User:Rami Rajasekhar Reddy
From Proteopedia
(Difference between revisions)
m |
m |
||
| Line 6: | Line 6: | ||
caption='Avidin'scene='User:Rami_Rajasekhar_Reddy/Avidin/2' /> | caption='Avidin'scene='User:Rami_Rajasekhar_Reddy/Avidin/2' /> | ||
| - | Avidin is | + | Avidin is protein which is found in chicken egg white. Its interaction with biotin is known to be one of the strongest non-covalent bonds, this high binding affinity towards biotin is being vastly explored in the filds of biology and chemistry. |
Revision as of 01:30, 30 April 2010
One of the CBI Molecules being studied in the University of Massachusetts Amherst Chemistry-Biology Interface Program at UMass Amherst and on display at the Molecular Playground.
|
Avidin is protein which is found in chicken egg white. Its interaction with biotin is known to be one of the strongest non-covalent bonds, this high binding affinity towards biotin is being vastly explored in the filds of biology and chemistry.
