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6c5y
From Proteopedia
(Difference between revisions)
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<StructureSection load='6c5y' size='340' side='right'caption='[[6c5y]], [[Resolution|resolution]] 2.50Å' scene=''> | <StructureSection load='6c5y' size='340' side='right'caption='[[6c5y]], [[Resolution|resolution]] 2.50Å' scene=''> | ||
== Structural highlights == | == Structural highlights == | ||
| - | <table><tr><td colspan='2'>[[6c5y]] is a 1 chain structure with sequence from [ | + | <table><tr><td colspan='2'>[[6c5y]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6C5Y OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=6C5Y FirstGlance]. <br> |
| - | </td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 2.5Å</td></tr> |
| + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=6c5y FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6c5y OCA], [https://pdbe.org/6c5y PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=6c5y RCSB], [https://www.ebi.ac.uk/pdbsum/6c5y PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=6c5y ProSAT]</span></td></tr> | ||
</table> | </table> | ||
== Function == | == Function == | ||
| - | [ | + | [https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. |
<div style="background-color:#fffaf0;"> | <div style="background-color:#fffaf0;"> | ||
== Publication Abstract from PubMed == | == Publication Abstract from PubMed == | ||
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__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
| - | [[Category: Katemfe]] | ||
[[Category: Large Structures]] | [[Category: Large Structures]] | ||
| - | [[Category: Berman | + | [[Category: Thaumatococcus daniellii]] |
| - | [[Category: Fuchs | + | [[Category: Berman E]] |
| - | [[Category: Guo | + | [[Category: Fuchs M]] |
| - | [[Category: Hendrickson | + | [[Category: Guo G]] |
| - | [[Category: Liu | + | [[Category: Hendrickson WA]] |
| - | [[Category: McSweeney | + | [[Category: Liu Q]] |
| - | [[Category: Ogata | + | [[Category: McSweeney S]] |
| - | [[Category: Shi | + | [[Category: Ogata CM]] |
| - | [[Category: Skinner | + | [[Category: Shi W]] |
| - | + | [[Category: Skinner J]] | |
| - | + | ||
| - | + | ||
| - | + | ||
Current revision
Crystal structure of thaumatin from microcrystals
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Categories: Large Structures | Thaumatococcus daniellii | Berman E | Fuchs M | Guo G | Hendrickson WA | Liu Q | McSweeney S | Ogata CM | Shi W | Skinner J
