Journal:Acta Cryst D:S205979832100677X
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<b>Molecular Tour</b><br> | <b>Molecular Tour</b><br> | ||
| - | α-Glucosidase (E.C.3.2.1.20) is a carbohydrate-hydrolyzing enzyme, which generally cleaves α-1,4 glycosidic bonds of oligosaccharides and starch from the non-reducing ends. However, α-glucosidase from ''Weissella cibaria'' BBK-1 (''Wc''AG) exhibited distinct hydrolysis activity against α-1,4 linkages of short chain oligosaccharides from the reducing end. It prefers to hydrolyse <scene name='88/886503/Cv/8'>maltotriose</scene> and <scene name='88/886503/Cv/10'>acarbose</scene>, while it cannot hydrolyse cyclic oligosaccharides and polysaccharides. <scene name='88/886503/Cv/19'>A monomer of WcAG</scene>. Blue represents Domain A, whereas Domain B, C, and N are shown in yellow, red, and green, respectively. Calcium ion is in magenta. | + | α-Glucosidase (E.C.3.2.1.20) is a carbohydrate-hydrolyzing enzyme, which generally cleaves α-1,4 glycosidic bonds of oligosaccharides and starch from the non-reducing ends. However, α-glucosidase from ''Weissella cibaria'' BBK-1 (''Wc''AG) exhibited distinct hydrolysis activity against α-1,4 linkages of short chain oligosaccharides from the reducing end. It prefers to hydrolyse <scene name='88/886503/Cv/8'>maltotriose</scene> and <scene name='88/886503/Cv/10'>acarbose</scene>, while it cannot hydrolyse cyclic oligosaccharides and polysaccharides. <scene name='88/886503/Cv/19'>A monomer of WcAG</scene>. Blue represents Domain A, whereas Domain B, C, and N are shown in yellow, red, and green, respectively. Calcium ion is in magenta. <scene name='88/886503/Cv1/3'>TextToBeDisplayed</scene> |
<scene name='88/886503/Cv/20'>The dimer formation of WcAG</scene>. Lighter colors represent different subunit of dimer. | <scene name='88/886503/Cv/20'>The dimer formation of WcAG</scene>. Lighter colors represent different subunit of dimer. | ||
Revision as of 15:06, 4 July 2021
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