Sand box 326

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(NOTE TO ALL EDITORS: This page is part of a final project for a biochemistry lab at Elizabethtown College. Please do not edit this.)
(NOTE TO ALL EDITORS: This page is part of a final project for a biochemistry lab at Elizabethtown College. Please do not edit this.)
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3CBW is a monomeric protein complex that originates from the bacterial species Bacillus Subtilis and has a mass of 80.65 kDa. It is a member of the Glycoside Hydrolase super family with structural and sequential similarities to hydrolases and mannanases. Current evidence suggests it causes the hydrolysis of glycosidic linkages via a LEU or ILE active site.
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3CBW is a monomeric protein complex that originates from the bacterial species Bacillus Subtilis and has a mass of 80.65 kDa. It is a member of the Glycoside Hydrolase super family with structural and sequential similarities to hydrolases and mannanases. Current evidence suggests it causes the hydrolysis of glycosidic linkages via a LEU. 176 or ILE. 275 active site.
<StructureSection load='3CBW' size='350' side='right' caption='3D Representation of 3CBW's structure' scene=''>
<StructureSection load='3CBW' size='350' side='right' caption='3D Representation of 3CBW's structure' scene=''>

Revision as of 12:26, 28 April 2025

3CBW Structure and Proposed Functionality

(NOTE TO ALL EDITORS: This page is part of a final project for a biochemistry lab at Elizabethtown College. Please do not edit this.)

3CBW is a monomeric protein complex that originates from the bacterial species Bacillus Subtilis and has a mass of 80.65 kDa. It is a member of the Glycoside Hydrolase super family with structural and sequential similarities to hydrolases and mannanases. Current evidence suggests it causes the hydrolysis of glycosidic linkages via a LEU. 176 or ILE. 275 active site.

PDB ID 3CBW

Drag the structure with the mouse to rotate

References (DONE)

A) Dhawan, S.; Kaur, J.; Microbial Mannanases: An Overview of Production and Applications. Critical Reviews in Biotechnology 2007, 27, 197-216. DOI: 10.1080/07388550701775919 B) Soni, H.; Rawat, H. K.; Pletschke, B. I.; Kango, N. Purification and characterization of Beta-mannanase from Aspergillus terreus and its applicability in depolymerization of mannans and saccharification of lignocellulosic biomass. Biotech 2016, 6, 136. DOI: 10.1007/s13205-016-0454-2 C) Cheng, L.; Duan, S.; Feng, X.; Zheng, K.; Yang, Q.; Liu, Z. Purification and Characterization of a Thermostable Beta-Mannanase from Bacillus subtilis BE-91: Potential Application in Inflammatory Diseases. BioMed Research International 2016, 2016, 1-7. DOI: 10.1155/2016/6380147


Proteopedia Page Contributors and Editors (what is this?)

Angelina Giglio-Tos, Sophia Calzola

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