User:Gilad Parann-Nissany/Sandbox 1
From Proteopedia
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So lets see what happens if we enlarge this distance. | So lets see what happens if we enlarge this distance. | ||
| - | Surprisingly this attempt does not change the distance by a single Angstrom - apparently quite strong forces hold this protein together. But under strong tension, the protein does show signs of stress and develops a <scene name='User:Gilad_Parann-Nissany/Sandbox_1/Frothy_residue_1/ | + | Surprisingly this attempt does not change the distance by a single Angstrom - apparently quite strong forces hold this protein together. But under strong tension, the protein does show signs of stress and develops a <scene name='User:Gilad_Parann-Nissany/Sandbox_1/Frothy_residue_1/2'>frothiness</scene> in its residues. |
Surprisingly, this makes sense. I do like - in the rare cases when I smoke a cigar - to drink a glass of frothy beer! | Surprisingly, this makes sense. I do like - in the rare cases when I smoke a cigar - to drink a glass of frothy beer! | ||
Science is wonderful. | Science is wonderful. | ||
Revision as of 13:07, 27 July 2009
A first attempt to create a Proteopedia page. I am going to try for some 3D DNA stuff. Let's see if I succeed.
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So we start with Nicotine. Last time I smoked a cigar was at my brother's wedding. This is unquestionably related to distance between these two Oxygen groups on our Riboside. If it was larger I would obviously smoke more often.
So lets see what happens if we enlarge this distance.
Surprisingly this attempt does not change the distance by a single Angstrom - apparently quite strong forces hold this protein together. But under strong tension, the protein does show signs of stress and develops a in its residues.
Surprisingly, this makes sense. I do like - in the rare cases when I smoke a cigar - to drink a glass of frothy beer!
Science is wonderful.
